CARVING CARROT . NAJWA AZZAHRA BT MOHAMMAD

CARVING CARROT . NUR SHAHIRA BINTI ISMAIL

CARVING CARROT (ROSE) - NUR SYUHADAH BINTI AHMAD

Vegetable Carving : Radish Flower

Culinary Art

Culinary arts is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with cooking. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delis, hospitals and other institutions. Kitchen conditions very depending on the type of business, restaurants, nursing home and etc . The table arts or the art of having food can also be called as "Culinary arts". 

carving

Carving is the act of using tools to shape something from a material by scraping away portions of that material. The technique can be applied to any material that is solid enough to hold a form even when pieces have been removed from it, and yet soft enough for portions to be scraped away with available tools. Carving, as a means for making sculpture, is distinct from methods using soft and malleable materials like clay or melted glass, which may be shaped into the desired forms while soft and then harden into that form. Carving tends to require much more work than methods using malleable materials.